Anh V. Le
University of Newcastle, Australia
Biography
Anh Le is a current PhD student in Food Science at the University of Newcastle, Australia. She is a member of the research group working on Gac fruit (Momordica cochinchinensis Spreng). Her PhD project is about extraction of bioactives and oil from Gac seeds. Her research interest is looking for natural bioactives that can contribute to the improvement of the quality of human life whilst maintain the sustainability of natural resources.